Vol. 21 No. 1: March 2024

Published: 2024-05-17

The Potential of Sugarcane Bagasse (Saccharum officinarum Linn.) as a Basic Ingredient for Making Cosmetics and Its Effectiveness as an Exfoliator and Skin Moisturizer

Iin Suhesti, Yunita Dian Permata Sari, Fauziyah Oktofiani, Aprillia Nurul Janah

1-12
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In Silico Study of the Potency of Purple Yam Anthocyanin Compounds (Dioscorea alata L.) As MAO-B and COMT Inhibitors in Parkinson's Disease

Muhammad Marwan Ramadhan, Dwi Utami, Sapto Yuliani

13-24
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Identification of Biomarker for Stunting Through Prioritization of Gene-Assosiated Variants

Anisa Devi Kharisma Wibowo, Anisa Nova Puspitaningrum, Muhammad Ma’ruf, Lalu Muhammad Irham, Woro Supadmi, Ayu Lifia Nur Kartikasari, Wirawan Adikusuma, Rockie Chong, Firman Firman, Media Fitri Isma Isma Nugraha, Lalu Muhammad Harmain Siswanto, Sabiah Khairi, Satria Pranata

25-32
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Formulation And Evaluation of Preparations Edible Film Combination Gingerol And Curcumin As An Antibacterial Streptococcus pyogenes Causes Of Inflammation Of The Throat

Lusi Nurdianti, Tresna Lestari, Anisa Nurmalasari, Winda Trisna Wulandari, Keni Ida Cahyati, Fajar Setiawan, Ardianes Firmansya

33-44
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Standardization of Paku Lindung extract (Pneumatopteris callosa (Blume))

Muh Fajar Fauzi, Wahyu Widyaningsih

45-52
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