Monitoring and Control Food Temperature and Humidity using Internet of Things Based-on Microcontroller
DOI:
https://doi.org/10.26555/jiteki.v7i1.20213Keywords:
Internet of Things, IoT, Temperature, Monitoring, HumidityAbstract
Tempe is a traditional Indonesian food that uses tempeh mushrooms (Rhizopuz Oryzae) to make it. Tempeh fungus on soybeans requires a certain temperature and humidity in order to grow properly. In this study, a tool was built to monitor and control temperature and humidity with an online system using the ESP8266 WiFi Module with the ESP8266-01 series, which then the data will be sent to Thingspeak and Thingsview. The method used in this study through several stages, including Hardware Design, Internet of Things (IoT) Design or Network Architecture, Testing, and Measuring temperature and humidity values. The hardware design includes Microcontroller-based system hardware to help control temperature and humidity. IoT design or network architecture steps to make connections between hardware and software, while the last stage is testing and measuring the temperature and humidity values to determine the accuracy of the system being made. The Temperature and Humidity settings are carried out automatically using the Arduino Board to control Heater and Fan. The average temperature and humidity values generated in the measurement were 33.11 C and 87.74%. This tool has a measurement accuracy compared to other measuring instruments with a standard deviation of temperature error of 0.8708 and humidity 1.1254 for 180 data samples for 3 days. In this study, the system functions properly with the control system functioning properly, and the reading of the value produces a good standard deviation.References
G. Alfian, M. Syafrudin, and U. A. Dahlan, “Traceability system using IoT and forecasting model for food supply chain,†2020 International Conference on Decision Aid Sciences and Application (DASA), 2020, pp. 903–907. https://doi.org/10.1109/DASA51403.2020.9317011
A. Tahir, M. Anwar, H. Mubeen, and S. Raza, “Evaluation of Physicochemical and Nutritional Contents in Soybean Fermented Food Tempeh by Rhizopus oligosporus,†J. Adv. Biol. Biotechnol., vol. 17, no. 1, pp. 1–9, 2018. https://doi.org/10.9734/JABB/2018/26770
V. Pravalika and C. Rajendra Prasad, “Internet of things based home monitoring and device control using Esp32,†Int. J. Recent Technol. Eng., vol. 8, no. 1 Special Issue 4, pp. 58–62, 2019.
T. Hidayat, “Internet of Things Smart Agriculture on ZigBee: A Systematic Review,†InComTech: Jurnal Telekomunikasi dan Komputer, Vol 8, No. 1, 2018. https://doi.org/10.22441/incomtech.v8i1.2146
D. Samara and Muslihudin, “Shipping Information System in Distribution Warehouses Using a Web-Based Barcode System Sistem Informasi Pengiriman Barang di Gudang Distribusi Menggunakan Sistem Barcode Berbasis Web,†Buletin Ilmiah Sarjana Teknik Elektro, vol. 2, no. 1, pp. 1–13, 2020. https://doi.org/10.12928/biste.v2i1.954
A. Yudhana, I. Riadi, and F. Ridho, “DDoS Classification Using Neural Network and Naïve Bayes Methods for Network Forensics,†International Journal of Advanced Computer Science and Applications (IJACSA), vol. 9, no. 11, pp. 177–183, 2018. https://doi.org/10.14569/IJACSA.2018.091125
W. E. Sari, E. Junirianto, and G. F. Rahman, “System of Measuring PH, Humidity, and Temperature Based on Internet of Things (IoT) Sistem Pengukuran PH, Kelembapan, dan Suhu Berbasis Internet of Things (IoT),†Buletin Ilmiah Sarjana Teknik Elektro, vol. 3, no. 1, pp. 72–81, 2021. https://doi.org/10.12928/biste.v3i1.3214
A. A. R. Madushanki, M. N. Halgamuge, W. A. H. S. Wirasagoda, and A. Syed, “Adoption of the Internet of Things (IoT) in Agriculture and Smart Farming towards Urban Greening: A Review,†International Journal of Advanced Computer Science and Applications (IJACSA), vol. 10, no. 4, pp. 11–28, 2019. https://doi.org/10.14569/IJACSA.2019.0100402
H. H. Qasim, A. E. Hamza, L. Audah, H. H. Ibrahim, H. A. Saeed, and M. I. Hamzah, “Design and implementation home security system and monitoring by using wireless sensor networks WSN / internet of things IoT,†International Journal of Electrical and Computer Engineering (IJECE), vol. 10, no. 3, pp. 2617–2624, 2020. https://doi.org/10.11591/ijece.v10i3.pp2617-2624
E. Haryanto and I. Riadi, “Forensik Internet of Things Pada Device Level Berbasis Embedded System Device Level Forensic on Internet of Things Devices,†Jurnal Teknologi Informasi dan Ilmu Komputer (JTIIK), vol. 6, no. 6, 2019. https://doi.org/10.25126/jtiik.2019661828
M. Hidayah, E. Prihartono, and B. Santoso, “Automatic Room Temperature Regulator for Making Tempe Based on Arduino with Fuzzy Logic Method,†J. Inf., vol. 5, no. 1, p. 39, 2020. https://doi.org/10.25139/inform.v3i2.1053
W. Adhiwibowo, A. F. Daru, and A. M. Hirzan, “Temperature and Humidity Monitoring Using DHT22 Sensor and Cayenne API,†J. Transform., vol. 17, no. 2, p. 209, 2020. https://doi.org/10.26623/transformatika.v17i2.1820
D. E. Minda Gilces, “Design of a monitoring system for the cultivation of garden tomato in greenhouse,†J. Sci. Res. Rev. Cienc. e Investig., vol. 2, no. 7, p. 30, 2017. https://doi.org/10.26910/issn.2528-8083vol2iss7pp30-36
M. W. Hariyanto, A. H. Hendrawan, and R. Ritzkal, “Monitoring the Environmental Temperature of the Arduino Assistance Engineering Faculty Using Telegram,†J. Robot. Control, vol. 1, no. 3, pp. 96–101, 2020. https://doi.org/10.18196/jrc.1321
K. P. Kuria, “Monitoring Temperature and Humidity using Arduino Nano and Module-DHT11 Sensor with Real Time DS3231 Data Logger and LCD Display,†International Journal of Engineering Research & Technology (IJERT), Vol. 9, No. 12, December, 2020.
B. H. Malik, M. Khalid, M. Maryam, M. N. Ali, S. Yousaf, and M. Mehmood, “IoT Testing-as-a-Service: A New Dimension of Automation,†International Journal of Advanced Computer Science and Applications (IJACSA), vol. 10, no. 5, pp. 364–371, 2020. https://doi.org/10.14569/IJACSA.2019.0100545
F. Alshohoumi, M. Sarrab, A. Alhamadani, and D. Al-abri, “Systematic Review of Existing IoT Architectures Security and Privacy Issues and Concerns,†International Journal of Advanced Computer Science and Applications (IJACSA), vol. 10, no. 7, pp. 232–251, 2019. https://doi.org/10.14569/IJACSA.2019.0100733
R. Rizal, I. Riadi, and Y. Prayudi, “Network Forensics for Detecting Flooding Attack on Internet of Things (IoT) Device,†Int. J. Cyber-Security Digit. Forensics, vol. 7, no. 4, pp. 382–390, 2018.
F. F. Asman, E. Permata, and M. Fatkhurrokhman, “A Prototype of Smart Lock Based on Internet of Things (IoT) with,†Jurnal Ilmiah Teknik Elektro Komputer dan Informatika, vol. 5, no. 2, pp. 101–111, 2020. https://doi.org/10.26555/jiteki.v5i2.15317
K. Luechaphonthara and A. Vijayalakshmi, “IOT based application for monitoring electricity power consumption in home appliances,†International Journal of Electrical and Computer Engineering (IJECE), vol. 9, no. 6, pp. 4988–4992, 2019. https://doi.org/10.11591/ijece.v9i6.pp4988-4992
A. Wani and S. Revathi, “Ransomware protection in loT using software defined networking,†International Journal of Electrical and Computer Engineering (IJECE), vol. 10, no. 3, pp. 3166–3175, 2020. https://doi.org/10.11591/ijece.v10i3.pp3166-3175
Y. Saleem, N. Crespi, M. H. Rehmani, and R. Copeland, “Internet of things-aided smart grid: Technologies, architectures, applications, prototypes, and future research directions,†IEEE Access, vol. 7, 2017. https://doi.org/10.1109/ACCESS.2019.2913984
A. H. Miry and G. A. Aramice, “Water monitoring and analytic based ThingSpeak,†International Journal of Electrical and Computer Engineering (IJECE), vol. 10, no. 4, pp. 3588–3595, 2020. https://doi.org/10.11591/ijece.v10i4.pp3588-3595
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with JITEKI agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution 4.0 International License