Author Details

Author Details

Asriyanti, Eka Wahyu, Universitas Muhammadiyah Surakarta, Indonesia

Vol 9, No 1 (2022): April 2022 - Articles
Effect of Temperature, Concentration, and Type of Plasticizer on Edible Pectin Film Characteristics of Mango Peel (Mangifera indica L.)
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CHEMICA: Jurnal Teknik Kimia

ISSN: 2355-875X (print) 2355-8776 (online)

Organized by Department of Chemical Engineering - Universitas Ahmad Dahlan

Published by Universitas Ahmad Dahlan

Website: http://journal.uad.ac.id/index.php/CHEMICA

Email 1: chemica@che.uad.ac.id

Email 2: agus.aktawan@che.uad.ac.id

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