This issue CHEMICA: Jurnal Teknik Kimia Volume 9 Issue 1 Year 2022 has been available online since April 11, 2022, for the regular issue of April 2022. All articles in this issue consist of 8 original research articles.
Table of Contents
Articles
Effect of Temperature, Concentration, and Type of Plasticizer on Edible Pectin Film Characteristics of Mango Peel (Mangifera indica L.) | |
Eka Wahyu Asriyanti, Muna Munisah, Erlando Rizki Dewanto, Muhammad Mujiburohman | 1-9 |
Effect of Hydrolysis Time and Sulfuric Acid Concentration on Reducing Sugar Content on Corn Cob Hydrolysis | |
Anisah Nur Jannah, Ahmad M Fuadi | 10-15 |
Adsorption of Chromium Using Apu Wood (Pistia stratiotes L) Root Bioadsorbent and Modification of Apu Wood Root | |
Hargono Hargono, David Joeventus C.S.W., Devia Winisar, Muhammad Fahmi Zakaria | 16-25 |
Innovation of Poly(Lactic Acid)/Carbon Black Composite as an Environment-Friendly Antistatic Packaging | |
Andhika Talentyoadi, Monica Tashya Putri, Ivandre Ivandre, Mujtahid Kaavessina | 26-32 |
Chemical Properties of Red Rose (Rosa Indica L.) Herbal Tea with Variations of Temperature and Drying Time | |
Titisari Juwitaningtyas, Amy Amalia | 33-38 |
Yield and Physicochemical Properties of Candlenut Oil by Microwave Assisted Extraction | |
Shintawati Shintawati, Yatim R Widodo | 39-46 |
Preparation and Characterization of Mangrove (Rizhopora Mucronata) Charcoal-Epoxy Polymer Composite | |
Althaf Irfan Fachrezy, Ryan Sutedja, Sartika Selang, Aster Rahayu, Maryudi - Maryudi | 47-53 |
Effects of Nutrients Ca and K on Anaerobic Digestion of Food Waste | |
Firda Mahira Alfiata Chusna, Lukhi Mulia Sitophyta, Rachma Tia Evitasari | 54-59 |