Vol 21, No 1

March 2024

Table of Contents

The Potential of Sugarcane Bagasse (Saccharum officinarum Linn.) as a Basic Ingredient for Making Cosmetics and Its Effectiveness as an Exfoliator and Skin Moisturizer
Iin Suhesti, Yunita Dian Permata Sari, Fauziyah Oktofiani, Aprillia Nurul Janah
PDF
1-12
In Silico Study of the Potency of Purple Yam Anthocyanin Compounds (Dioscorea alata L.) As MAO-B and COMT Inhibitors in Parkinson's Disease
Muhammad Marwan Ramadhan, Dwi Utami, Sapto Yuliani
PDF
13-24
Identification of Biomarker for Stunting Through Prioritization of Gene-Assosiated Variants
Anisa Devi Kharisma Wibowo, Anisa Nova Puspitaningrum, Muhammad Ma’ruf, Lalu Muhammad Irham, Woro Supadmi, Ayu Lifia Nur Kartikasari, Wirawan Adikusuma, Rockie Chong, Firman Firman, Media Fitri Isma Isma Nugraha, Lalu Muhammad Harmain Siswanto, Sabiah Khairi, Satria Pranata
PDF
25-32
Formulation And Evaluation of Preparations Edible Film Combination Gingerol And Curcumin As An Antibacterial Streptococcus pyogenes Causes Of Inflammation Of The Throat
Lusi Nurdianti, Tresna Lestari, Anisa Nurmalasari, Winda Trisna Wulandari, Keni Ida Cahyati, Fajar Setiawan, Ardianes Firmansya
PDF
33-44
Standardization of Paku Lindung extract (Pneumatopteris callosa (Blume))
Muh Fajar Fauzi, Wahyu Widyaningsih
PDF
45-52