The Potential of Sugarcane Bagasse (Saccharum officinarum Linn.) as a Basic Ingredient for Making Cosmetics and Its Effectiveness as an Exfoliator and Skin Moisturizer
Abstract
Sugarcane bagasse (Saccharum officinarum Linn.) contains most of the phenolic compounds including gallic acid, ferulic acid, epicatechin, quercetin, and kaempferol. Various phenolic compounds contained in sugarcane bagasse, especially phenolic acids, have important bioactivity for the cosmetics industry. The aim of this research is to determine the potential of sugarcane bagasse as an active ingredient in cosmetics and its effectiveness as an exfoliator and skin moisturizer. This research method is experimental, using sugarcane bagasse samples with concentrations of 1%, 3% and 5%. The results of phytochemical screening showed that sugarcane bagasse contains phenolic compounds, flavonoids and phytosterols. Based on the research results, sugarcane bagasse exfoliating gel at concentrations of 1%, 3%, and 5% increased skin tone respectively, namely 1.00 ± 0.67; 0.40±0.49; and 0.30 ± 0.39. Sugarcane bagasse moisturizing gel at concentrations of 1%, 3%, and 5% had a percent increase in skin water content, respectively, namely 6.92 ± 11.094; 2.72±10.21; and 3.36 ± 6.49. Based on SPSS analysis, it is known that variations in the concentration of bagasse extract and the time of use have a significant effect on increasing skin tone. Meanwhile, variations in the concentration of bagasse extract did not have a significant effect on increasing skin water content. However, the time of use has a significant effect on the increase in skin water content. So, it can be concluded that sugarcane bagasse extract has the potential to be an active ingredient in making cosmetics and is effective as an exfoliator and skin moisturizer.
Keywords
Full Text:
PDFReferences
Abdassah, M., Rusdiana, T., Subghan, A., & Hidayati, G. (2009). Formulasi Gel Pengelupas Kulit Mati yang Mengandung Etil Vitamin C dalam Sistem Penghantaran Macrobead. Jurnal Ilmu Kefarmasian Indonesia, 7, 105–111.
Ariningsih, E. (2014). Menuju Industri Tebu Bebas Limbah. Prosiding Seminar Nasional Hari Pangan Sedunia Ke-34: Pertanian-Bioindustri Berbasis Pangan Lokal Potensial, 409–419.
Aryantini, D., Agustina, L., Kristianingsih, I., Kurniawati, E., & Khawarizmy, I. (2020). Formulasi dan Karakteristik Fisik Soothing Gel Kombinasi Lidah Buaya dan Buah Naga. Cendekia Journal of Pharmacy, 4(1), 1–9. https://doi.org/10.31596/cjp.v4i1.51
Banerjee, S., & Bhattacharya, S. (2011). Compressive Textural Attributes, Opacity and Syneresis of Gels Prepared from Gellan, Agar and Their Mixtures. Journal of Food Engineering, 102(3), 287–292. https://doi.org/10.1016/J.JFOODENG.2010.08.025
Carvalho, M. J., Oliveira, A. L., Pedrosa, S. S., Pintado, M., & Madureira, A. R. (2021). Potential of Sugarcane Extracts as Cosmetic and Skincare Ingredients. Industrial Crops and Products, 169. https://doi.org/10.1016/j.indcrop.2021.113625
Depkes RI. (2000). Parameter Standar Umum Ekstrak Tumbuhan Obat. Departemen Kesehatan Republik Indonesia.
Depkes RI. (2008). Farmakope Herbal Indonesia Edisi I. Departemen Kesehatan Republik Indonesia.
Depkes RI. (2020). Farmakope Indonesia edisi IV. Departemen Kesehatan Republik Indonesia.
Garg, A., Aggarwal, D., Garg, S., & Singla, A. K. (2002). Spreading of Semisolid Formulations: An Update. Pharmaceutical Techonolgy, 26, 84–105. https://www.researchgate.net/publication/279595351_Spreading_of_semisolid_formulations_An_update
Hanani, E. (2015). Analisis Fitokimia. EGC.
Irianto, I. D. K., Purwanto, P., & Mardan, M. T. (2020). Aktivitas Antibakteri dan Uji Sifat Fisik Sediaan Gel Dekokta Sirih Hijau (Piper betle L.) Sebagai Alternatif Pengobatan Mastitis Sapi. Majalah Farmaseutik, 16(2), 202–210. https://doi.org/10.22146/farmaseutik.v16i2.53793
Manoi, F. (2006). Pengaruh Cara Pengeringan Terhadap Mutu Simplicia Sambiloto. Bul Littro, 17(1), 1–5.
Megawati, Alfreds, R., & Akhir, L. O. (2019). Formulasi dan Uji Stabilitas Fisik Sediaan Gel Ekstrak Kulit Buah Rambutan (Nephelium lappaceum L.) sebagai Obat Sariawan Menggunakan Variasi Konsentrasi Basis Carbopol. Jurnal Farmasi Sandi Karsa, 5(1), 5–10.
Naibaho, O. H., Yamlean, P. V. Y., & Wiyono, W. (2013). Pengaruh Basis Salep Terhadap Formulasi Sediaan Salep Ekstrak Daun Kemangi (Ocimum sanctum L.) Pada Kulit Punggung Kelinci yang Dibuat Infeksi Staphylococcus aureus. Jurnal Ilmiah Farmasi-UNSRAT, 2(02), 27–34.
Nopita, R. A. D., Ihsan, E. A., & Hariadi, P. (2022). Formulasi dan Evaluasi Krim Pelembab Kulit Ekstrak Mahkota Bunga Sepatu (Hibiscus rosa-sinensis L.). Sinteza, 2(1), 29–39. https://doi.org/10.29408/sinteza.v2i1.4391
Okzelia, S. D. (2022). Formulasi dan Evaluasi Gel dari Ekstrak Kulit Putih Semangka (Citrullus Lanatus [Thunb.] Matsum. & Nakai) sebagai Pelembap Kulit. Jurnal Sabdariffarma, 9(2), 33–44. https://doi.org/10.53675/jsfar.v3i2.394
Packianathan, N., & Kandasamy, R. (2011). Skin Care with Herbal Exfoliants. Functional Plant Science and Biotechnology, 5(1), 94–97.
Pangestuti, E. K. (2012). Pemanfaatan Sisa Pembakaran Ampas Tebu Sebagai Bahan Pengisi Dalam Proses Pembuatan Paving. Jurnal Teknik Sipil & Perencanaan, 14(2), 171–178.
Paradila, E. D., Prasetya, F., & Almeida, M. (2022). Formulasi Sediaan Krim Body scrub dari Serbuk Kopi yang Dikombinasikan dengan Minyak Zaitun sebagai Pencerah dan Pelembab Kulit. Proceeding of Mulawarman Pharmaceuticals Conferences, 15, 48–52. https://doi.org/10.25026/mpc.v15i1.616
Partogi, D. (2008). Kulit kering. Departemen Ilmu Kesehatan Kulit Dan Kelamin FK.USU, 1–12.
Putra, L. S., Sukweenadhi, J., Nathania, C., Wibowo, E. S., Buschle-Diller, G., & Marianti Purwanto, M. G. (2022). Comparative Study of Polyphenolic Compound Extraction from Empty Palm Fruit Bunches and Sugarcane Pulp. Heliyon, 8(2), e08951. https://doi.org/10.1016/j.heliyon.2022.e08951
Qolsum, N. N., Haryati, S., & Sani, E. Y. (2020). Variasi Bahan Pengikat Terhadap Sifat Fisikokimia dan Sensori Jelly Drink Buah Kawista (Limonia acidissima). https://doi.org/10.15900/j.cnki.zylf1995.2018.02.001
Ria Friatna, E., Rizqi, A., & Tanti Hidayah, D. (2011). Uji Aktivitas Antioksidan Pada Kulit Jeruk Manis (Citrus Sinensis) Sebagai Alternatif Bahan Pembuatan Masker Wajah. Pelita, 6(2), 1–10.
Sayuti, N. A. (2015). Formulasi dan Uji Stabilitas Fisik Sediaan Gel Ekstrak Daun Ketepeng Cina ( Cassia alata L .). Jurnal Kefarmasian Indonesia, 5(2), 74–82.
Shaikh, J. R., & Patil, M. (2020). Qualitative Tests for Preliminary Phytochemical Screening: An Overview. International Journal of Chemical Studies, 8(2), 603–608. https://doi.org/10.22271/chemi.2020.v8.i2i.8834
Sheskey, P. J., Cook, W. G., & Cable, C. G. (2017). Handbook of Pharmaceutical Excipients Eighth edition. Pharmaceutical Press and American Association.
Sugihartini, N., Jannah, S., & Yuwono, T. (2020). Formulasi Gel Ekstrak Daun Kelor (Moringa oleifera Lamk) Sebagai Sediaan Antiinflamasi. Pharmaceutical Sciences and Research, 7(1), 9–16.
Utami, Y. A. (2018). Studi Pengaruh Temperatur Terhadap Timbangan Elektronik. Universitas Gadjah Mada.
Zainal, T. H., & Nisa, M. (2022). Formulasi Lulur Eksfoliasi Bekas Cacar Kombinasi Kunyit (Curcuma domestica Val.) dan Pare (Momordica charantia L.). Jurnal Mandala Pharmacon Indonesia, 8(2), 231–242. https://doi.org/10.35311/jmpi.v8i2.241
Zheng, R., Su, S., Li, J., Zhao, Z., Wei, J., Fu, X., & Liu, R. H. (2017). Recovery of Phenolics from the Ethanolic Extract of Sugarcane (Saccharum officinarum L.) Baggase and Evaluation of the Antioxidant and Antiproliferative Activities. Industrial Crops and Products, 107, 360–369. https://doi.org/10.1016/j.indcrop.2017.05.050
Zheng, R., Su, S., Zhou, H., Yan, H., Ye, J., Zhao, Z., You, L., & Fu, X. (2017). Antioxidant/Antihyperglycemic Activity of Phenolics from Sugarcane (Saccharum officinarum L.) Bagasse and Identification by UHPLC-HR-TOFMS. Industrial Crops and Products, 101, 104–114. https://doi.org/10.1016/j.indcrop.2017.03.012
DOI: http://dx.doi.org/10.12928/mf.v21i1.27915
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Iin Suhesti, Yunita Dian Permata Sari, Fauziyah Oktofiani, Aprillia Nurul Janah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Farmasi
p-ISSN 1412-7946 | e-ISSN 2503-5223
Published by Universitas Ahmad Dahlan Yogyakarta Indonesia
Website: http://journal.uad.ac.id/index.php/Media-Farmasi/index
Email: mediafarmasi@pharm.uad.ac.id
This work is licensed under a Creative Commons Attribution 4.0 International License
View Media Farmasi Stats