Vol 9, No 1 (2022)

April 2022

This issue CHEMICA: Jurnal Teknik Kimia Volume 9 Issue 1 Year 2022 has been available online since April 11, 2022, for the regular issue of April 2022. All articles in this issue consist of 8 original research articles.

Table of Contents

Articles

Effect of Temperature, Concentration, and Type of Plasticizer on Edible Pectin Film Characteristics of Mango Peel (Mangifera indica L.) PDF
Eka Wahyu Asriyanti, Muna Munisah, Erlando Rizki Dewanto, Muhammad Mujiburohman 1-9
Effect of Hydrolysis Time and Sulfuric Acid Concentration on Reducing Sugar Content on Corn Cob Hydrolysis PDF
Anisah Nur Jannah, Ahmad M Fuadi 10-15
Adsorption of Chromium Using Apu Wood (Pistia stratiotes L) Root Bioadsorbent and Modification of Apu Wood Root PDF
Hargono Hargono, David Joeventus C.S.W., Devia Winisar, Muhammad Fahmi Zakaria 16-25
Innovation of Poly(Lactic Acid)/Carbon Black Composite as an Environment-Friendly Antistatic Packaging PDF
Andhika Talentyoadi, Monica Tashya Putri, Ivandre Ivandre, Mujtahid Kaavessina 26-32
Chemical Properties of Red Rose (Rosa Indica L.) Herbal Tea with Variations of Temperature and Drying Time PDF
Titisari Juwitaningtyas, Amy Amalia 33-38
Yield and Physicochemical Properties of Candlenut Oil by Microwave Assisted Extraction PDF
Shintawati Shintawati, Yatim R Widodo 39-46
Preparation and Characterization of Mangrove (Rizhopora Mucronata) Charcoal-Epoxy Polymer Composite PDF
Althaf Irfan Fachrezy, Ryan Sutedja, Sartika Selang, Aster Rahayu, Maryudi - Maryudi 47-53
Effects of Nutrients Ca and K on Anaerobic Digestion of Food Waste PDF
Firda Mahira Alfiata Chusna, Lukhi Mulia Sitophyta, Rachma Tia Evitasari 54-59