Vol. 9 No. 1 (2022): April 2022

This issue CHEMICA: Jurnal Teknik Kimia Volume 9 Issue 1 Year 2022 has been available online since April 11, 2022, for the regular issue of April 2022. All articles in this issue consist of 8 original research articles.

Published: 2022-06-09

Articles

Effect of Temperature, Concentration, and Type of Plasticizer on Edible Pectin Film Characteristics of Mango Peel (Mangifera indica L.)

Eka Wahyu Asriyanti, Muna Munisah, Erlando Rizki Dewanto, Muhammad Mujiburohman

1-9
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Effect of Hydrolysis Time and Sulfuric Acid Concentration on Reducing Sugar Content on Corn Cob Hydrolysis

Anisah Nur Jannah, Ahmad M Fuadi

10-15
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Adsorption of Chromium Using Apu Wood (Pistia stratiotes L) Root Bioadsorbent and Modification of Apu Wood Root

Hargono Hargono, David Joeventus C.S.W., Devia Winisar, Muhammad Fahmi Zakaria

16-25
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Innovation of Poly(Lactic Acid)/Carbon Black Composite as an Environment-Friendly Antistatic Packaging

Andhika Talentyoadi, Monica Tashya Putri, Ivandre Ivandre, Mujtahid Kaavessina

26-32
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Chemical Properties of Red Rose (Rosa Indica L.) Herbal Tea with Variations of Temperature and Drying Time

Titisari Juwitaningtyas, Amy Amalia

33-38
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Yield and Physicochemical Properties of Candlenut Oil by Microwave Assisted Extraction

Shintawati Shintawati, Yatim R Widodo

39-46
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Preparation and Characterization of Mangrove (Rizhopora Mucronata) Charcoal-Epoxy Polymer Composite

Althaf Irfan Fachrezy, Ryan Sutedja, Sartika Selang, Aster Rahayu, Maryudi - Maryudi

47-53
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Effects of Nutrients Ca and K on Anaerobic Digestion of Food Waste

Firda Mahira Alfiata Chusna, Lukhi Mulia Sitophyta, Rachma Tia Evitasari

54-59
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