Formulation of marigold (Tagetes erecta L.) flower extract in peel off mask using polyvinyl alcohol and polyethylene glycol 6000 base

Dian Ermawati, Vini Nurbaiti, Uswatun Chasanah

Abstract


Flavonoid and Carotenoids in marigold extract can act as a potent antioxidant. The using of antioxidant peel off face mask is very practical  The aim of this research is to determine the effect of Marigold (Tagetes erecta L.) extract concentration in Polyvinyl alcohol (PVA) and Polyethylene Glycol (PEG) 6000 peel off mask base to the physical characteristic and stability. Marigold flower ethanol extract in 3 different concentration (F1 3 %, F2 4% and F3 6%) were formulated in peel off mask using PVA and PEG 6000 base. Evaluation of peel off mask including physical characteristics (organoleptic, homogeneity, viscosity, spreadability, and drying time), chemical (pH) and  stability.The  results showed  that all of the formulas have a brown color and soft textured gel. All of the formulas were homogeneous. In viscosity, a test showed that F1, F2, F3 (18.466; 22.533; 28.133cps), drying time test (29.1; 26.29; 24.64 minutes), and pH (5.5I; 4.71; 4.59). There was no significant difference in viscosity, pH, drying time and spreadability test. The result of a stability test and freeze-thaw showed that all of the formulas were stable and there were no significant changes in organoleptic and pH. Marigold extract until 6 % can be formulated in peel off mask using PVA and PEG 6000 base. All of the formulas showed good stability and good physical characteristic.


Keywords


Marigold extract; peel off mask; PVA; PEG 6000; antioxidant

Full Text:

PDF

References


Beringhs A. O, Julia M. R, Hellen K. S, Rosane M. B and Diva S. 2013. Green Clay and Aloe Vera Peel-Off Facial Masks: Response Surface Methodology Applied to the Formulation Design. AAPS PharmSciTech, 14 (1):445-455.

Chivde, Basavaraj V., Karnakumar V Biradar, Rajabhau S Shiramane, Kamshetty V Manoj. 2011.In-Vitro Antioxidant Activity Studies on the Flowers Tagetes erecta L. (Compositae). International Journal of Pharma and Bio Sciences, 2: 223-229.

Fennema. 1996. Chemistry. 3th Edition. New York: Marcel Dekker, Inc.

Garg, A., D. Aggarwal, S. Garg, and A. K. Sigla. 2002. Spreading of Semisolid Formulation: An Update. Pharmaceutical Technology, 9 : 84-102.

Gong Y., Liu X., He W., Xu H., Yuan F., Gao Y.2012. Investigation into the antioxidant activity and chemical composition of alcoholic extract from defatted marigold (Tagetes erecta L.) residue. Fitoterapia, 83:481-489.

Huang D., Boxin O., Ronald L.2005.The Chemistry Behind Antioxidant Capacity Assay. Journal of Agriculture and Food Chemistry, 53(6): 1841 -1856.

Joshita D.2008. Kestabilan obat. Jakarta: UI. h 78 (access http://www.respository.ui.ac.id).

Lestari, P.M., Sutyasningsih, R. B. and Ruhimat. 2013. The Influence of Increase Concentration Polivinil Alcohol (PVA) As a Gelling Agent On Physical Properties of The Peel-Off Gel Of Pineapple Juice (Ananas comosus L.). Asian Societies of Cosmetic Scientists Conference. P. 127.

Mita N., Tarini S., Damayanti. 2015. Evaluasi Formula Krim Minyak Biji Delima (Punica Granatum L.) dan Uji Aktivitas Antioksidan dengan Metode I2-carotene Bleaching. Journal of Tropical Pharmacy and Chemistry, 3 (2):109-119.

Naibaho, O.H., YamLean, P.V.Y., Wiyono, W. 2013. Pengaruh basis salep terhadap formulasi pada kulit sediaan salep ekstrak daun kemangi (Ocimum sanctu L.) punggung kelinci yang dibuat infeksi Staphylococcus aureus. Jurnal Ilmiah Farmasi, 2 (02):27-33.

Phrutivorapongkul, Ampai., Kanokwan Kiattisin, Pensak Jantrawut, SuneeChansakaow, Suwanna Vejabhikul, Pimporn Leelapornpisid. 2013. Appraisal of Biological Activities and Identification of Phenolic Compound of African Marigold (Tagetes erecta) Flower Extract. Pak. J. Pharm. Sci., 26: 1071-1076.

Thanasukarn, P., Pongsawatmanit, R., dan McClements, D.J., 2004, Influence of Emulsifier Type on Freeze-Thaw Stability of Hydrogenated Palm Oil-in water Emulsions, Food Hydrocolloids, 18:1033-1043.

Tranggono, R.I. dan Fatma Latifah. (2007). Buku Pegangan Ilmu Pengetahuan Kosmetik, Editor: Joshita Djajadisastra. Jakarta: Penerbit Pustaka Utama, p: 6-7, 19-21, 90-91, and 167.

Valyova, Miglena., Stanimir Stoyanov, Yuliana Markovska, Yordanka Ganeva. 2012. Evaluation of In Vitro Antioxidant Activity and Free Radical Scavenging Potential of Variety of Tagetes erecta L. Flowers Growing in Bulgaria. International Journal of Applied Research in Natural Products, 5(2): 19-25.

Vieira, R.P. (2009). Physical and Physicochemical Stability Evaluation of Cosmetic Soybean: Extract Brazilian Journal of Pharmaceutical Sciences, 45(3): 515-525.

Wahyuni D T and Widjanarko S B. 2015. Effect of solvent type and extraction time on pumpkin carotenoid extract with ultrasonic wave method. Jurnal Pangan dan Agroindustri, 3: 390-401.

Winarsih, H. 2007. Antioksidan Alami dan Radikal Bebas. Potensi dan Aplikasinya dalam Kesehatan. Kanisius. Yogyakarta.

Zhelsiana A. Devy, Pangestuti S. Yuninda, Nabilla Farah, Lestari P. Nandini, Wikantyasning R. Erindyah. 2016. Formulasi dan Evaluasi Sifat Fisik Masker Gel Peel-Off Lempung Bentonite. The 4 th University Research Coloquium : 42-45.




DOI: http://dx.doi.org/10.12928/pharmaciana.v9i1.11893

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Dian Ermawati, Vini Nurbaiti, Uswatun Chasanah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


 
Pharmaciana
ISSN Print: 2088-4559 | ISSN Online: 2477-0256
Website: http://journal.uad.ac.id/index.php/PHARMACIANA
Office: Faculty of  Pharmacy, Universitas Ahmad Dahlan
Jl. Prof. Dr. Soepomo, S.H., Janturan, Warungboto, Umbulharjo, Yogyakarta, Indonesia
Kode pos 55164
Email: pharmaciana@pharm.uad.ac.id