Author Details

Author Details

Septiyani, Retnosyari, Universitas Ahmad Dahlan, Indonesia

Vol 6, No 1 (2019): Juni 2019 - Articles
Perbedaan Aktivitas Antioksidan pada Minuman Tradisional Wedang Uwuh Original, Seduh, Celup, Instan dan Sirup
Abstract PDF

Abstracted/Indexed by:

CHEMICA: Jurnal Teknik Kimia

ISSN: 2355-875X (print) 2355-8776 (online)

Organized by Department of Chemical Engineering - Universitas Ahmad Dahlan

Published by Universitas Ahmad Dahlan

Website: http://journal.uad.ac.id/index.php/CHEMICA

Email 1: chemica@che.uad.ac.id

Email 2: agus.aktawan@che.uad.ac.id

View CHEMICA stat

This work is licensed under a Commons Attribution-ShareAlike 4.0 International License.