Pengaruh Suhu pada Pengeringan Tepung Kimpul (Xanthosoma sagittifolium)
Abstract
The result showed that higher drying temperatures will accelerate the achievement of equilibrium moisture content, which means the drying operation requires a shorter period of time. Lower values of equilibrium moisture content on 0,02 (g water / g dry matter) can be achieved at a temperature of 90 0C, with a time of 80 minutes.
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DOI: http://dx.doi.org/10.26555/chemica.v2i2.4568
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