Aktivitas Inhibisi A-Amilase Ekstrak Karagenan dan Senyawa Polifenol dari Eucheuma denticulatum
DOI:
https://doi.org/10.12928/mf.v12i1.3023Abstract
Penelitian ini untuk mengetahui kemampuan karagenan dan polifenol dariEucheuma denticulatum terhadap karbohidrat enzim α-amilase secara in vitro. Ekstrasi karagenan menggunakan larutan kalium hidroksida 0,5%. Polifenol diekstraksi dengan 50% (v/v) metanol. Identifikasi karagenan ditentukan dengan Fourier Transform Infrared (FTIR). Kandungan total fenol ekstrak ditentukan menurut metode Folin-Ciocalteu. Kemudian hasil ekstraksi diuji daya hambat aktivitas α-amilase. Ekstrak karagenan dan polifenol mempunyai kemampuan menghambat aktivitas IC50 α-amilase yaitu 12,16 dan 11,64 mg/mL. Ekstrak Polifenol  memiliki daya hambat α-amilase lebih tinggi dari pada ekstrak karagenan.
Kata Kunci: Eucheuma denticulatum, karagenan, polifenol, α-amilase.
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