Validasi Metode Analisis β-Karoten Dalam Ekstrak Etanol 96% Spirulina maxima Dengan Spektrofotometri Visibel
DOI:
https://doi.org/10.12928/mf.v15i1.12354Keywords:
Spirulina maxima, β-karoten, validasi metode analisis, spektrofotometri visibelAbstract
Validasi metode analisis (VMA) penentuan kandungan β-karoten dalam Spirulina maxima perlu dilakukan agar didapatkan hasil yang valid dan dapat dipertanggung jawabkan secara ilmiah. Tujuan penelitian adalah membuktikan metode analisis penetapan kadar β-karoten dalam ekstrak etanol 96% Spirulina maxima menggunakan spektrofotometer visibel memenuhi syarat validitas. Parameter yang digunakan dalam VMA diantaranya spesifisitas, linieritas, akurasi, presisi, limit deteksi dan limit kuantitas. Syarat yang harus dipenuhi ditiap parameter yaitu nilai korelasi (r) ≥ 0,98 untuk linieritas, persen perolehan kembali masuk dalam range 98-102% dan nilai RSD ≤ 2% untuk akurasi, nilai RSD ≤ 2% untuk presisi, profil spektragram spektrofotometri visibel yang sama antara sampel dan standar untuk uji spesifisitas. Hasil penelitian dengan parameter validasi diantaranya linieritas dengan nilai r=0,998, persen perolehan kembali dalam rentang 98-101%, presisi keberulangan sistem dengan RSD 1,14 %, presisi antara 0,99 % dan uji spesifisitas sesuai profil spektragram spektrofotometri visibel yang sama antara sampel dan standar. Nilai LOD yang diperoleh yaitu 1,656 ug/mL dan LOQ 5,017 ug/mL. Berdasarkan hasil tersebut maka analisis penetapan kadar β-karoten dalam ekstrak etanol 96% Spirulina maxima dengan metode spektrofotometri visibel memenuhi syarat validitas menurut Petunjuk Operasional Penerapan CPOB tahun 2013.References
Anonim, 2013, Petunjuk Operasional Penerapan CPOB, 603-623, Departemen Kesehatan Republik Indonesia, Jakarta
Anonim, 2014, Farmakope Indonesia Edisi V, Departemen Kesehatan RA: Jakarta
Bahera, S., Ghanty, S., Ahmad, F., Santra, S., Banerjee, S., 2012, UV-Visible Spectrophotometric Method Development and Validation of Assay of Paracetamol Tablet Formulation, Analytical & Bioanalytical Techniques, 3(6): 1-6
Biswas,A.K., Chalti, M.K., Sahoo, J., 2011, A simple UV-Vis spectrophotometric method for determination β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets, Elsevier Food Science and Technology, 44: 1809-1811
Gandjar, I.G., dan Rohman, A., 2007, Kimia Farmasi Analisis, 245-255, Pustaka Pelajar, Yogyakarta
Gao,Y., dan Kispert,L.D., 2003, Reaction of carotenoids and ferric chloride: equilibria, isomerization, and products, J. Phys Chem, 107: 5333 – 5338
Harmita, 2006, Buku Ajar Analisis Fisikokimia, 31-35, Departemen Farmasi FMIPA UI, Depok
Hiyama, T., Nishimura, M., Chance, B.,1969, Determination of carotenes by thinlayer chromatography, Biochem, 29: 339-342
Kamiensky,M., dan Keogh,J., 2006, Vitamin and Minerals, 137-140, Mc.GrawHill Companies Inc, US
Kantasubrata, J., 2008, Validation Metode, 117-135, Pusat Penelitian LIPI, Bandung
Kopczynski, M., Ehlers, F., Lenzer, F., Oum, K., 2007, Evidence for an intramolecular charge transfer state in 12 '-apo-beta-caroten-12 '-al and 8 'apo-beta-caroten-8 '-al: Influence of solvent polarity and temperature, J. Phys. Chem, 111: 5370-5381
Lorenz, R., T., 2002, Spirulina Microalgae, Cyanotech Corporation: USA.
Luterotti, S., Markovic, K., Franko, M., Bicanic, D., Madzgalj, A., 2013, Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods, Elsevier, 140 : 390-396
Octaviani, T., Guntarti, A., Susanti,H., 2014, Penetapan Kadar β-Karoten pada Beberapa Jenis Cabe (Genus Capsicum) dengan Metode Spektrofotometri Tampak, Pharmaciana, 4(2): 101-108
Riyanto, 2014, Validation dan verifikasi metode uji sesuai dengan ISO/IEC 17025 Laboratorium Pengujian dan Kalibrasi, 21-71, Deepublish, Yogyakarta
Rohman, A., 2014, Validasi dan Penjaminan Mutu Metode Analisis Kimia, 96-107, Gadjah Mada University Press, Yogyakarta
Sandmann, G., 1994, Carotenoid biosynthesis in microorganisms and plants, Eur J Biochem,1994: 978
Starek, M., Guja, A., Dabrowska, M., Krzek, J., 2014, Assay of β-Carotene in Dietary Supplement and Fruit Juices by TLC-Densitometry, Springer, 8 : 1347-1353
Thomas, S,S., 2010. The role of parry organic spirulina in health management, 23, Parry Nutraceuticals, Division of EID Parry (India) Ltd, India
Downloads
Published
Issue
Section
License
Authors who publish with Media Farmasi agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution 4.0 International License