Identifikasi tingkat kematangan buah pisang berdasarkan karakteristik impedansi listrik dengan metode spektroskopi impedansi listrik menggunakan elektroda 4 jarum

Authors

  • Wahyu Sugianto Universitas PGRI Yogyakarta
  • Herenda Sela Wismaya Universitas PGRI Yogyakarta

DOI:

https://doi.org/10.12928/bfi-jifpa.v15i1.25556

Keywords:

Buah pisang, Kematangan, Spektroskopi, Impedansi listik, Elektroda empat jarum

Author Biographies

Wahyu Sugianto, Universitas PGRI Yogyakarta

Program Studi Teknik Biomedis, Fakultas Sains dan Teknologi

Herenda Sela Wismaya, Universitas PGRI Yogyakarta

Program Studi Teknologi Rekayasa Elektro-medis, Fakultas Sains dan Teknologi

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Published

2024-01-30

Issue

Vol. 15 No. 1 (2024)

Section

Articles

License

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