Antioxidant activity, determination of total phenolic and flavonoid content of Muntingia calabura L. Extracts
Abstract
Keywords
Full Text:
PDFReferences
Danugroho, E.S., dan Widyaningrum, N.R. 2014. Aktivitas Analgesik Infusa Daun Kersen (Muntingia calabura L.) pada Mencit Jantan Ras Swiss. Indonesian Journal On Medical Science. 1. (2):59. Hal 56-57
Jose, S. dan Radhamany, P.M. 2012. Identification and determination of antioxidant constituents of bioluminescent mushroom. Asian Pac. J. Trop Biomed., 2: S386-S391
Kuntorini, E.M., Fitriana, Setya, dan Astuti, M.D. 2013. Struktur Anatomi dan Uji Aktivitas Antioksidan Ekstrak Metanol Daun Kersen. Jurnal Prosiding Semirata. Program Studi Biologi FMIPA Universitas Lambung Mangkurat.
Lee, S.E., Hwang, H.J., H, J.S., jeong, H.S., and Kim, J.H. 2003. Screening of medicinal plant extracts for antioxidant activity. Life Sci. 73: 167-179
Mbaebie, B.O., Edeoga, H.O. dan Afolayan, A.J. 2012. Phytochemical analysis and antioxidant activities of aqueous leaf bark extract of Schotia latifolia Jacq. Asian Pac. J. Trop. Biomed., 2: 118-124
Meenakshi, S., Umayaparvath, S., Arumugam, M. and Balasubramanian, T. 2012. In vitro antioxidant properties and FTIR analysis of two seeweeds of Gulf of Mannar. Asian Pac. J. Trop. Biomed. 2: S66-S70
Mintowati, E., Kuntorini, Setya dan Maria. 2013. Struktur Anatomi dan Uji Aktivitas Antioksidan Ekstrak Metanol Daun Kersen (Muntingia calabura). Program Studi Biologi FMIPA. Universitas Lambung Mangkurat. FMIPA Universitas Lampung. http://jurnal.fmipa.unila.ac.id/index.php/semirata/article/download/685/505. Diakses pada tanggal 8 Februari 2014.
Molyneux, P. 2004. The Use of The Stable Free Radical Diphenil Diphenylpicrylhidrazyl (DPPH) for Estimating Antioxidant Activity. Songklanakarin J.Sci. Technol. 26 (2): 211-219
Nishanthini, A., A. Agnel Ruba, V.R Mohan, 2012. Total Phenolic, Flavonoid Contens and In Vitro Antioxidant Activity of Leaf of Suaeda monoica Forssk ex Gmel (Cenopodiaceae). International Journal of Advanced Life Sciences (IJALS) 1 (5) : 34 – 43
Onkar, Pradnya., Jitendra Bangar and Revan Karodi. 2012. Evaluation of Antioxidant activity of traditional formulation Giloy satva and hydroalcoholic extract of the Curculigo orchioides Gaertn. Journal of Applied Pharmaceutical Science 02 (06); 2012: 209-213
Race, Sharla. 2009. Antioxidant : The Truth About BHA, BHT, TBHQ and Other Antioxidants Used As Food Additives. Tigmor Book : London
Shirmila Jose g and Radhamany P M. 2013. Invitro Antioxidant Activities, Total Phenolics and Flavonoid of Wild Edible Mushroom Macrolepiota mastoidea (fr.) Singer. International Journal of Pharmacy and Pharmaceutical Sciences 5 (2) : 161-166
Sinaga, ILH. 2009. Skrinning Fitokimia dan Uji Sktivitas Antioksidan dari Ekstrak Etanol Buah Terong Belanda (Solanum betaceum Cav.). Skripsi. Fakultas Farmasi Universitas Sumatra Utara. Medan
Turkoglu, A., Duru, M.F., Mercan, N., Kivrak, I., dan Gezer, K. 2007. Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murill. Food Chem., 101: 267-273
Winarsi Herry. 2011. Antioksidan Alami dan Radikal Bebas. Yogyakarta: Kanisius
Yuliarti, N. 2008. Racun di Sekitar Kita. Andi offset. Yogyakarta. 25-28
DOI: http://dx.doi.org/10.12928/pharmaciana.v7i2.7104
Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Anita Dwi Puspitasari, Ririn Lispita Wulandari
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Office: Faculty of Pharmacy, Universitas Ahmad Dahlan
Jl. Prof. Dr. Soepomo, S.H., Janturan, Warungboto, Umbulharjo, Yogyakarta, Indonesia
Kode pos 55164
Email: pharmaciana@pharm.uad.ac.id