Jones, Anna Hendri Soleliza, Universitas Ahmad Dahlan

• Vol 10, No 3 (2022): Oktober - Articles
  Sistem Pendukung Keputusan Dalam Pemilihan Makanan Pada Kulit Berjerawat Menggunakan Metode Certainty Factor (CF) dan Weighted Product (WP)
  Abstract  PDF

Jurnal Sarjana Teknik Informatika
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Published by Universitas Ahmad Dahlan
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