Rahayu, Wahidah Mahanani, Universitas Ahmad Dahlan, Indonesia
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Vol 4, No 2 (2017): Desember 2017 - Articles
Pengaruh Proses Pengolahan dan Penyangraian Biji Terhadap Aktivitas dan Kandungan Senyawa Antioksidan Sari Kedelai Hitam Mallika (Glycine Max)
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CHEMICA: Jurnal Teknik Kimia
Published by Universitas Ahmad Dahlan
Email 1: chemica@che.uad.ac.id
Email 2: agus.aktawan@che.uad.ac.id
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