PENGEMBANGAN PARIWISATA BERBASIS ALAM OLEH MASYARAKAT DESA GONDORIYO SEMARANG UNTUK PENINGKATAN PEREKONOMIAN WARGA

Authors

  • Tasya Salsabilla UIN Walisongo Semarang

DOI:

https://doi.org/10.12928/optimum.v10i2.15037

Keywords:

tourism, economic, improvement

Abstract

The writing of this article is intended to explain the development of tourism by villagers in Gondoriyo to improve the welfare of citizens. The method for updating this article is to read various references in scientific journals that discuss the development of bases to improve citizens' finances, then analyze them and present them systematically in this article. The results of this article discuss the topics, namely: 1) The origins of the development of the Gondoriyo waterfall 2) The role of the community in the development of the Gondoriyo waterfall 3) Obstacles in the development of the Gondoriyo waterfall 4) The benefits of the development of the Gondoriyo waterfall for the development of the Gondoriyo welfare village. Based on the results of a study submitted by the village-based community developer Gondoriyo is very effective to improve the economy of citizens.

References

Aquino, R. S., Lück, M., & Schänzel, H. A. (2018). A conceptual framework of tourism social entrepreneurship for sustainable community development. Journal of Hospitality and Tourism Management, 37, 23–32.

Beeton, S. (2006). Community development through tourism. Landlinks Press.

Chok, S., Macbeth, J., & Warren, C. (2007). Tourism as a tool for poverty alleviation: A critical analysis of ‘pro-poor tourism’and implications for sustainability. Current Issues in Tourism, 10(2–3), 144–165.

Colombo, E., & Baggio, R. (2017). Tourism distribution channels: Knowledge requirements. In Knowledge transfer to and within tourism: Academic, industry and government bridges (pp. 289–301). Emerald Publishing Limited.

D’Alessandro, F. (2016). Green building for a green tourism. A new model of eco-friendly agritourism. Agriculture and Agricultural Science Procedia, 8, 201–210.

DfID. (1999). Tourism and poverty elimination: Untapped potential. Department for International Development London.

Gascón, J. (2015). Proâ€Poor Tourism as a Strategy to Fight Rural Poverty: A Critique. Journal of Agrarian Change, 15(4), 499–518.

Higgins-Desbiolles, F. (2018). Sustainable tourism: Sustaining tourism or something more? Tourism Management Perspectives, 25, 157–160.

Lewis, P. H. (1994). Attention shoppers: Internet is open. The New York Times, 1.

Njoya, E. T., & Seetaram, N. (2018). Tourism contribution to poverty alleviation in Kenya: A dynamic computable general equilibrium analysis. Journal of Travel Research, 57(4), 513–524.

Scheyvens, R. (2002). Tourism for development: Empowering communities. Pearson Education.

Yu, L., Wang, G., & Marcouiller, D. W. (2019). A scientometric review of pro-poor tourism research: Visualization and analysis. Tourism Management Perspectives, 30(January), 75–88.

https://doi.org/10.1016/j.tmp.2019.02.005

Tourism Australia (2017). Tourism 2020. Retrieved from 20 October .

http://www.tourism.australia.com/en/about/our-organisation/our-performance-and-reporting/tourism-2020.html

Downloads

Published

2020-10-22

Issue

Section

Articles