Vol. 10 No. 1 (2023): April 2023 [Available online since July 03, 2023]

Articles

• Extraction Of Flavonoid, Phenolic, And Saponin In Shallot Skin (Allium Cepa Var. Aggregatum) For Antibacterial Application

  Muhammad Triyogo Adiwibowo, Shintasya Tiara Firliyani, Nurul Ma'rifah, Nufus Kanani, Wardalia Wardalia, Alia Badra Pitaloka, Marta Pramudita

  1-8

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• Production of Activated Carbon by Activation of Tamarind (Tamarindus Indica) Wood Charcoal

  Erna Astuti, Zahrul Mufrodi, Shinta Amelia, Muhammad Imam Zulfi, Firdaus Ramadhani

  9-17

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• Synthesis and Thermal Stability of Cassava Starch-Grafted Polyacrylamide Hydrogel by Microwave-Assisted Method

  Maudy Pratiwi Novia Matovanni, Sperisa Distantina, Mujtahid Kaavessina

  18-24

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• Comparison of Antioxidant Activity and Phytochemical Screening of Fresh and Dried Moringa oliefera L. Tea

  Melania Priska, Natalia Peni, Yosephina Payu Wao

  25-34

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• Tempeh Manufacturing Liquid Waste Treatment Using Alum Coagulant With Variation of Coagulant Weight

  Winda Rohmah Shoffianti, Dila Argatiningtyas, Agus Aktawan, Imam Santosa, Mar’atul Husna

  35-40

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• Pineapple Leaves (Ananas Comosus) Ca-Alginate Immobilized as Adsorbent For Removal of Rhodamine B Dye

  Intan Lestari, Nelson Nelson, Damris M, Najlia Dinnisa Syawabilla

  41-49

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• Kinetics of 4-Nitrophenol Reduction with Black Tea Extract Conjugated Silver Nanoparticle Catalyst

  Rokiy Alfanaar, Yuyun Yuniati, Devi Natalia, Rasidah Rasidah, Lilis Rosmainar, Pandu Gizta Rapi Paksi, Mulani Jeni Lestari Tampubolon

  50-56

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