Evaluation and Comparison Anti-aging Facial Serum from Algae Extract
DOI:
https://doi.org/10.26555/chemica.v10i3.27898Keywords:
Antioxidants, Chlorella, Sargassum, Serum, SpirulinaAbstract
The demand for cosmetics in Indonesia is quite high so cosmetics can now be said to be a primary need. Therefore, various cosmetic products have emerged that are cheap and provide instant results but ignore the health aspects of the user. Several cosmetic products make a breakthrough by using natural ingredients. One natural material that can be used is microalgae which can produce bioactive compounds and has a relatively faster production process compared to other natural materials. In this research, the microalgae used were Chlorella sp. and Spirulina sp., and Sargassum sp. This research aims to make a serum based on the Chlorella sp., Spirulina sp. and Sargassum sp. microalgae. The research results showed that the standard testing of simplicial facial serum extracts of Spirulina sp., Chlorella sp., and Sargassum was by SNI No. 16-4399-1996.[ASUS1] [AP2] All the metrics analyzed, such as organoleptic characteristics, pH, specific gravity, viscosity, active compounds, and microbiological contamination, have successfully fulfilled the required requirements in SNI no. 16-4399-1996.. The results of antioxidant activity testing showed that Chlorella sp. had higher antioxidant activity than the other three types of samples. However, the antioxidant results obtained are still very low and relatively weak, which means this serum does not fully contribute to antiaging. Further research needs to be carried out to obtain serum from microalgae with high levels of antioxidants, including by using fresh simplicia, elevated algae concentration or optimizing the operating conditions.
[ASUS1]Please add short information about the main results, whether the serum satisfies the standard or not, which parameters, etc.
[AP2]Has been added
References
Z. D. Draelos, “The Cosmeceutical Conundrum,” J. Cosmet. Dermatol., vol. 4, no. 3, pp. 149–150, 2005, doi: 10.1111/j.1473-2165.2005.00301.x.
A. Putri, “Perkembangan Penggunaan Produk Kosmetik di Indonesia,” J. Ekon. dan Bisnis, vol. 21, p. 59, Jun. 2017, doi: 10.24123/jeb.v21i2.1637.
A. Kusumawardhani and N. Fitri, “Literature Review: Potensi Pemanfaatan Minyak Alami dalam Inovasi Formulasi Kosmetik,” J. Pharm. Sci., vol. 6, pp. 1092–1099, Jul. 2023, doi: 10.36490/journal-jps.com.v6i3.178.
J. Fleurence and I. Levine, Seaweed in Health and Disease Prevention. 1st ed., Academic Press, 2016.
A. Murdiono and S. Winata, “Pengolahan Mikroalga Berorientasi Masa Depan untuk Industri Kosmetik di Ancol,” J. Sains, Teknol. Urban, Perancangan, Arsit., vol. 3, p. 2391, Feb. 2022, doi: 10.24912/stupa.v3i2.12457.
P. Occhipinti et al., “Current Challenges Of Microalgae Applications: Exploiting The Potential Of Non-Conventional Microalgae Species,” J. Sci. Food Agric., Nov. 2023, doi: 10.1002/jsfa.13136.
T. D. Panaite et al., “Microalgae (Chlorella Vulgaris and Spirulina Platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens’ Egg,” Appl. Sci., vol. 13, no. 18, 2023, doi: 10.3390/app131810451.
S. Sengupta and J. Bhowal, “Effects of Different Methods of Drying on Antioxidant and Microscopic Characteristics of Spirulina Platensis Enriched Soy Yogurt,” J. Microbiol. Biotechnol. Food Sci., vol. 6, pp. 1001–1006, Feb. 2017, doi: 10.15414/jmbfs.2017.6.4.1001-1006.
A. Konig-Peter, F. Kilar, A. Felinger, and T. Pernyeszi, “Biosorption Characteristics of Spirulina and Chlorella Cells to Accumulate Heavy Metals,” J. Serbian Chem. Soc., vol. 80, pp. 407–419, Jan. 2015, doi: 10.2298/JSC140321060P.
J. J. Merino, J. M. Parmigiani-Izquierdo, A. T. Gasca, and M. E. Cabaña-Muñoz, “The Long-Term Algae Extract (Chlorella And Fucus Sp) and Aminosulphurate Supplementation Modulate SOD-1 Activity and Decrease Heavy Metals (Hg++, Sn) Levels in Patients with Long-Term Dental Titanium Implants and Amalgam Fillings Restorations,” Antioxidants, vol. 8, no. 4, pp. 1–20, 2019, doi: 10.3390/antiox8040101.
SNI 16-4399-1996, “Sediaan Tabir Surya,” Jakarta: Badan Standardisasi Nasional, 1996
A. Fasya, U. Khamidah, S. Amaliyah, S. B., and R. Romaidi, “Uji Aktivitas Antibakteri Ekstrak Metanol Mikroalga Chlorella Sp. Hasil Kultivasi dalam Medium Ekstrak Tauge (Met) Pada Tiap Fase Pertumbuhan,” Alchemy, Mar. 2013, doi: 10.18860/al.v0i0.2889.
F. Firdayani and T. Agustini, “Ekstraksi Senyawa Bioaktif Sebagai Antioksidan Alami Spirulina Platensis Segar dengan Pelarut yang Berbeda,” J. Pengolah. Has. Perikan. Indones., vol. 18, pp. 28–37, Apr. 2015, doi: 10.17844/jphpi.2015.18.1.28.
A. Ganaim Fasya et al., “Ekstraksi, Hidrolisis dan Partisi Metabolit Sekunder dari Mikroalga Chlorella sp,” ALCHEMY J. Chem., vol. 5, pp. 2460–6871, 2016.
A. P. Cahaya and N. Fitri, “Formulasi dan Uji Antioksidan Serum Wajah Berbasis Minyak Jintan Hitam (Nigella Sativa L.) Menggunakan Metode DPPH,” Asian J. Innov. Entrep., vol. 05, no. 03, pp. 44–53, 2020.
R. I. Tranggono and F. Latifah, “Buku Pegangan Ilmu Kosmetik, ” Jakarta : PT. Gramedia Pustaka Utama, 2007.
Y. Rasyadi, R. Yenti, and A. P. Jasril, “Formulasi dan Uji Stabilitas Fisik Sabun Mandi Cair Ekstrak Etanol Buah Kapulaga (Amomum compactum Sol. ex Maton),” Pharm. J. Farm. Indones. (Pharmaceutical J. Indones., vol. 16, no. 2, p. 188, 2019, doi: 10.30595/pharmacy.v16i2.5675.
S. Sundari and Fadhliani, “Uji Angka Lempeng Total ( ALT ) pada Sediaan Kosmetik Lotion X di BBPOM Medan,” J. Biol. Samudra, vol. 1, no. 1, pp. 25–28, 2019.
R. Andayani and Y. Lisawati, “Penentuan Aktivitas Antioksidan , Kadar Fenolat Total dan Likopen Pada Buah Tomat ( Solanum Lycopersicum L ),” J. Sains dan Teknol. Farm., vol. 13, no. 1, pp. 31–37, 2008.
C. S. Achyar, H. Marta, dan H. H. Mardawati, E., “Kajian Aktivitas Antioksidan Ekstrak Kulit Manggis (Garcinia mangostana L) dalam Rangkah Pemanfaatan Limbah Kulit Manggis di Kecamatan Puspahiang Kabupaten Tasikmalaya.,” univ. Stuttgart, vol. 29, no. 4, pp. 475–481, 2008.
S. K. Bariyyah, A. Hanapi, A. G. Fasya, and M. Abidin, “Uji Aktivitas Antioksidan Terhadap DPPH dan Identifikasi Golongan Senyawa Aktif Ekstrak Kasar Mikroalga Chlorella Sp. Hasil Kultivasi Dalam Medium Ekstrak Tauge,” Alchemy, no. March 2013, 2013, doi: 10.18860/al.v0i0.2890.
S. Sedjati, E. Supriyantini, A. Ridlo, N. Soenardjo, and V. Y. Santi, “Kandungan Pigmen, Total Fenolik dan Aktivitas Antioksidan Sargassum sp.,” J. Kelaut. Trop., vol. 21, no. 2, p. 137, 2018, doi: 10.14710/jkt.v21i2.3329.
C. Anam, T. . Agustini, and Romadhon, “Pengaruh Pelarut yang berbeda Pada Ekstraksi Spirulina Platensis Serbuk Sebagai Antioksidan dengan Metode Soxhletasi,” J. Pengolah. dan Bioteknol., vol. 3, pp. 106–112, 2014.
Downloads
Published
Issue
Section
License
Chemica: Jurnal Teknik Kimia allows readers to read, download, copy, distribute, print, search, or link to its articles' full texts and allows readers to use them for any other lawful purpose. The journal allows the author(s) to hold the copyright without restrictions. Finally, the journal allows the author(s) to retain publishing rights without restrictions
- Authors are allowed to archive their submitted articles in an open access repository
- Authors are allowed to archive the final published article in an open access repository with an acknowledgment of its initial publication in this journal
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 Generic License.
Â
