Characterization of Chitosan from the Haliling Snail (Filopaludina javanica) Shell in South Kalimantan

Authors

  • Siska Musiam Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
  • Noor Aisyah Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

DOI:

https://doi.org/10.26555/chemica.v7i2.18013

Keywords:

Characterization, Chitosan, Filopaludina javanica

Abstract

Chitosan is a renewable natural polymer derived from chitin which can be found in many invertebrate animals. Chitosan has non-toxic properties, is easily broken down (biodegradable and bioresorbable), and is able to adapt to its environment (biocompatibility). This study aims to characterize chitosan produced from haliling (Filopaludina javanica) shell waste originating from South Kalimantan. Haliling meat is consumed as a side dish by the people of South Kalimantan so that the shell becomes a waste that can be used as raw material for chitosan. Chitosan characterization included determination of yield, solubility test, calculation of the degree of deacetylation with Fourier Transform Infra Red (FTIR), as well as observing the crystallinity and morphology of the yield compounds by X-Ray Diffraction (XRD) and Scanning Electron Microscope (SEM). The yield of chitosan obtained was 8.890% with the best solubility at 0.1 N HNO3 N. The FTIR analysis of chitosan obtained a degree of deacetylation of 60.581%. XRD and SEM data showed a crystallinity index of 52.945% with a granular surface.

References

B. Hastuti and N. Tulus, “Sintesis Kitosan dari Cangkang Kerang Bulu (Anadara inflata) sebagai Adsorben Ion Cu2+,†in Seminar Nasional Kimia dan Pendidikan Kimia VII, 2015.

C. A. Akmarina and Sriwidodo, “Artikel Review: Aplikasi Kitosan dalam Bidang Farmasetik,†Farmaka, vol. 14, no. 2, pp. 318–330, 2016.

D. Zvezdova, “Synthesis and characterization of chitosan from marine sources in Black Sea,†in Annual Proceedings, 2010, pp. 65–69.

D. Sugiyanti, P. Darmadji, S. Anggrahini, C. Anwar, and U. Santoso, “Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste,†Pakistan J. Nutr., vol. 17, no. 9, pp. 446–453, 2018.

B. Liu, D. Wang, G. Yu, and X. Meng, “Adsorption of heavy metal ions, dyes and proteins by chitosan composites and derivatives,†J. Ocean Univ. China, vol. 12, no. 3, pp. 500–508, 2013.

S. Pokhrel, P. N. Yadav, and R. Adhikari, “Applications of Chitin and Chitosan in Industry and Medical Science : A Review,†Nepal J. Sci. Technol., vol. 16, no. 1, pp. 99–104, 2015.

A. Fadli, Ervina, Drastinawati, and F. Huda, “Sintesis Kitosan Dari Cangkang Udang,†2016, no. October, pp. 16–23.

A. Khdair et al., “Modified-chitosan nanoparticles: Novel drug delivery systems improve oral bioavailability of doxorubicin,†Eur. J. Pharm. Sci., vol. 93, pp. 38–44, 2016.

H. El Knidri, R. El Khalfaouy, A. Laajeb, A. Addaou, and A. Lahsini, “Eco-friendly extraction and characterization of chitin and chitosan from the shrimp shell waste via microwave irradiation,†Process Saf. Environ. Prot., vol. 104, pp. 395–405, 2016.

S. Yudhasasmita and A. P. Nugroho, “Sintesis dan Aplikasi Nanopartikel Kitosan Sebagai Adsorben Cd dan Antibakteri Koliform,†Biog. J. Ilm. Biol., vol. 5, no. 1, pp. 42–48, 2017.

H. E. Irianto and I. Muljanah, “Proses dan Aplikasi Nanopartikel Kitosan sebagai Penghantar Obat,†Squalen, vol. 6, no. 1, pp. 1–8, 2011.

E. Rismana, S. Kusumaningrum, O. Bunga, Nizar, and Marhamah, “Pengujian Aktivitas Antiacne Nanopartikel Kitosan – Ekstrak Kulit Buah Manggis (Garcinia mangostana),†Media Litbangkes, vol. 24, no. 1, pp. 19–27, 2014.

C. Huang, K. G. Neoh, L. Xu, E. T. Kang, and E. Chiong, “Polymeric Nanoparticles with Encapsulated Superparamagnetic Iron Oxide and Conjugated Cisplatin for Potential Bladder Cancer Therapy,†Biomacromolecules, vol. 13, no. 8, pp. 2513–2520, 2012.

E. Prayogo and D. Rachmawani, “Studi Kandungan Kitosan Cangkang Kapah (Meretrix sp.) di Pantai Amal Lama,†vol. 4, no. 2, pp. 21–28, 2011.

P. M. Budi and S. H. Mafidyah, “Pembuatan Kitosan dari Cangkang Keong Mas untuk Adsorben Fe pada Air Sumur,†Universitas Sebelas Maret, 2014.

S. Victor M., B. Andhika, and I. Syauqiah, “Pemanfaatan Kitosan dari Limbah Cangkang Bekicot (Achatina fulica) sebagai Adsorben Logam Berat Seng (Zn),†Konversi, vol. 5, no. 1, pp. 22–26, 2016.

W. Syahputra, Satriananda, and Munawar, “Sintesa dan Karakterisasi Hibrid Kitosan-Limbah Kulit Pisang dengan Berpenguat Lignin Sebagai Pembalut Luka Antibakterial,†in Proceeding Seminar Nasional Politeknik Negeri Lhokseumawe, 2018.

K. Irnanda, “Pemanfaatan Kitosan Teradiasi Sinar Gamma 25 kGray dalam Formulasi Nanopartikel Gamavuton-0 dengan Penaut Silang Natrium Tripolifosfat secara Gelasi Ionik,†Universitas Gadjah Mada, 2014.

S. Musiam and N. Aisyah, “Sintesis Nanokitosan dari Limbah Cangkang Haliling (Filopaludina javanica) Kalimantan Selatan,†J. Ilm. Ibnu Sina, vol. 4, no. 2, pp. 430–437, 2019.

Komariah, “Karakterisasi Kitin dan Kitosan yang Terkandung dalam Eksoskeleton Kutu Beras (Sitophilus oryzae),†in Seminar Nasional X Pendidikan Biologi FKIP UNS, 2013, pp. 1–9.

Z. N. Rochmawati, F. Nabila, and C. Ainurrohmah, “Karakterisasi Kitosan yang Diisolasi dari Cangkang Internal Cumi-cumi,†Sainteknol, vol. 16, no. 1, pp. 105–111, 2018.

S. Hajji et al., “Structural differences between chitin and chitosan extracted from three different marine sources,†Int. J. Biol. Macromol., vol. 65, pp. 298–306, 2014.

M. S. Benhabiles, R. Salah, H. Lounici, N. Drouiche, M. F. A. Goosen, and N. Mameri, “Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste,†Food Hydrocoll., vol. 29, pp. 48–56, 2012.

R. N. Sukmasari, “Ikan Air Laut Vs Ikan Air Tawar, Mana yang Gizinya Lebih Baik?,†detikHealth, 2016.

S. Kumari, S. H. K. Annamareddy, S. Abanti, and P. K. Rath, “Physicochemical properties and characterization of chitosan synthesized from fish scales, crab and shrimp shells,†Int. J. Biol. Macromol., vol. 104, pp. 1697–1705, 2017.

Downloads

Published

2021-01-19