PENINGKATAN KUALITAS CUSTOMER SERVICE TELKOMSEL SURABAYA DENGAN METODE SERVICE QUALITY
DOI:
https://doi.org/10.12928/si.v16i2.11536Keywords:
Service quality, gap, customer, epectation, perceptionsAbstract
Service companies and products are well aware of the importance of customer-centered philosophy. This paper starts from the concept of service quality and is evidenced by the gap in it. This service quality concept is an appropriate approach used to determine the difference in value between customer expectations and perceptions. The dimensions used in this paper are tangible, reliability, responsiveness, assurance, and emphaty. This paper was conducted on mobile phone provider company by reviewing customer service in this company. Respondents involved in this research are 100 customer provider who have experience on this customer service. The results that will be obtained through this research is the gap of customer service and which aspects are important according to the customer so that company can improve its services and more developed.
References
Baloglu, S. (2002). Dimensions of Customer Loyalty. Cornell Hotel and Restaurant Administration Quarterly, 43(1), 47-59.
Kotler, P. (1997). Manajemen Pemasaran: Analisis, Perencanaan, Implementasi dan pengendalian (Edisi kedelapan). Arcella Ariwati Hermawan. Jakarta: Salemba Empat.
Kotler, P. (2002). Manajemen Pemasaran. Hendra Teguh dan Ronny A, Rusli. Jakarta: Prenhallindo.
Kuswandi. (2004). Cara Mengukur Kepuasan Karyawan. Jakarta: Bumi Aksara.
Lupiyoadi, T. (2008). Manajemen Pemasaran Jasa. Edisi 2. Jakarta: Salemba Empat.
Parasuraman, A., Zeithaml, V. A., Berry, L. L. (1985). A conceptual Model of Service Quality and its Implications for Future Research. The Journal of Marketing, 49(4), 41-50.
Peter, J. P., Olson, J. C. (1993). Consumer Behavior and Marketing Strategy. Homewood, IL: Irwin.
Setiyawati, A. (2009). Studi Kepuasan Pelanggan Untuk Mencapai Kepuasan Pelanggan (Studi Kasus Pada Konsumen Toko Bangunan Bangun Tejeki Semarang). Thesis. Semarang: Program Magister Manajemen Universitas Diponegoro.
Soelasih, Y. (2003). Analisis Kepuasan Konsumen terhadap Kualitas Pelayanan Hotel X di Jakarta. Telaah bisnis, 4(2).
Tjiptono, F. (2000). Manajemen Jasa. Yogyakarta: Andi Offset.
Tjiptono, F. (2006). Manajemen Jasa Edisi Keempat. Yogyakarta: Andi.
Usmara. (2003). Strategi Baru Manajemen Pemasaran. Yogyakarta: Amara Brooks.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.