Total coliform dalam Air Bersih dan Escherichia coli dalam Air Minum pada Depot Air Minum Isi Ulang

Novita Sekarwati, Subagiyono Subagiyono, Hanifah Wulandari

Abstract


Background: Refill drinking water station are industrial that perform processing raw water into drinking water and sell directly to consumers. It caused Coliform bacteria in the water would be infectious. Escherecia coli bacteria in drinking water have provisions 0/100 ml. The potentially pathogenic of the bacteria in certain circumstances can cause diarrhea.The purpose of this study was to determine the number of Total coliform Bacteria and Escherechia coli in Drinking Water at Refill Water Station in Kalasan, Yogyakarta. Method: This research was descriptive  with laboratory test.The population of this study was 8 refill water station in Kalasan. This research used checklist to determine the physical condition and laboratory test to determine the number of total coliform and Escherecia coli in the water. Results: The results of this study showed that influence the number of bacteria is the source of water, filter tubes, pumping equipment, operator or employee hygiene, the low qualification of micro filter and inadequate the facilities, There were seven water refill station which the number of bacteria upper than standard.Conclusion: All of the refill water station unmeet the standard of drinking water.


Keywords


drinking water; escherechia coli; total coliform; water refill station

Full Text:

PDF

References


Shaleh FR, Soewardi K, Hariyadi S. Kualitas Air dan Status Kesuburan Perairan Waduk Sempor, Kebumen. Jurnal Ilmu Pertanian Indonesia. 19(3):169–73.

Mirza MN. Hygiene Sanitasi dan Jumlah Coliform Air Minum. Jurnal Kesehatan Masyarakat. 2014;9(2):167–73.

Suprihatin B, Adriyani R. Higiene Sanitasi Depot Air Minum Isi Ulang di Kecamatan Tanjung Redep Kabupaten Berau Kalimantan Timur. Jurnal Kesehatan Masyarakat. 2008 Jan;4(2):81–8.

Rosita SD. Faktor-Faktor yang Mempengaruhi Pemilihan Kontrasepsi Suntik Depo Medroksi Progesteron Asetat (Dmpa) di Rumah Bersalin Sehat Gentungan Ngargoyoso Karanganyar. Maternal. 2016 Jun 10;7(07).

Sartika RAD, Indrawani YM, Sudiarti T. Analisis Mikrobiologi Escherichia Coli O157:h7 Pada Hasil Olahan Hewan Sapi dalam Proses Produksinya. Makara Kesehatan. 2005 Jun;9(1):23–8.

Supar S. Faktor-Faktor Virulensi Enterotoksin dan Perlekatan Escherichia Colt Terhadap Kesehatan Ternak dan Manusia. WARTAZOA. 1997;6(1).

Kementerian Kesehatan Republik Indonesia,. Peraturan Menteri Kesehatan Republik Indonesia Nomor 492/Menkes/Per/IV/2010, Persyaratan Kualitas Air Minum. Jakarta: Kementerian Kesehatan Republik Indonesia; 2010.




DOI: http://dx.doi.org/10.12928/kesmas.v10i2.3382

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


Kes Mas: Jurnal Fakultas Kesehatan Masyarakat 
ISSN 2620-2999 (online) | 1978-0575 (print)
Universitas Ahmad Dahlan
Kampus III UAD
Jln. Prof. Soepomo, Janturan
Yogyakarta 55164, Indonesia
Email: ph@uad.ac.id or kesmas@journal.uad.ac.id

This work is licensed under a Creative Commons Attribution 4.0 International License

View KesMas Stats