Winata, Andinni Putri, Universitas Ahmad Dahlan, Indonesia
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Vol 3, No 2 (2016): Desember 2016 - Articles
Kajian Sifat Kimia dan Uji Sensori Tepung Ubi Jalar Putih Hasil Pengeringan Cara Sangrai
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CHEMICA: Jurnal Teknik Kimia
Published by Universitas Ahmad Dahlan
Email 1: chemica@che.uad.ac.id
Email 2: agus.aktawan@che.uad.ac.id
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