Author Details

Author Details

Nurul Khairi, Amalya, Universitas Ahmad Dahlan, Indonesia

Vol 5, No 1 (2018): Juni 2018 - Articles
Identifikasi Pengaruh Umur Simpan dan Antioksidan Terhadap Kandungan Karbohidrat dan Kadar Air Pada Mie Tapioka Basah
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CHEMICA: Jurnal Teknik Kimia

ISSN: 2355-875X (print) 2355-8776 (online)

Organized by Department of Chemical Engineering - Universitas Ahmad Dahlan

Published by Universitas Ahmad Dahlan

Website: http://journal.uad.ac.id/index.php/CHEMICA

Email 1: chemica@che.uad.ac.id

Email 2: agus.aktawan@che.uad.ac.id

View CHEMICA stat

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