Vol 8, No 1 (2021)

June 2021

Table of Contents


The Effect of Glycerol and Chitosan Variation Composition on the Quality of Biodegradable Plastics from Sugar Palm Starch (Arenga pinnata)
Oninda Bella Shavira, Ahmad Fuadi 1-7
Synthesis and Characterization of Nata de Coco Based Edible film with the Addition of Cinnamon Oil
Dwi Ayu Stephanie, Marfuatun Marfuatun, Imam Arifin 8-17
Bioprocess Potentials of Squalene from Thraustochytrids Microalgae for Nutraceuticals in New Normal Era Isolated from Indonesian Mangroves: A Review
Suhendra Suhendra, Tresya Pantoiyo, Sarah Fazlia, Endah Sulistiawati, Rachma Tia Evitasari 18-31
Swelling Degree of Carrageenan-Corncob Bead Gel in Various Media
Sperisa Distantina, Saktika Rofi’ah Haryani, Rif’ah Ulfatun Hasanah, Mujtahid Kaavessina 32-38
Effect of Time and Reaction Speed on Making Liquid Soap in Terms of Viscosity and Density Values
Erna Astuti, Aster Rahayu, Endah Sulistiawati 39-45
Effect of Solvent Types on Characteristics of Elephant Ginger Oleoresin (Zingiber officinale, Rosc) with Leaching Process PDF
Rizka Mila Nurdiana, Nur Laili Indah Pamungkas, Bambang Wahyudi 46-55
Activation of Coconut Shell Charcoal and Application for Bleaching Used Cooking Oil
Siti Jamilatun, Martomo Setyawan, Lutfiatul Janah, Rifka Alfiyani, Ilham Mufandi 56-66
The Nata de Coco Quality Analysis for Making Fiber-Rich Instant Drink Powder
Natalia Peni, Melania Priska 67-74