Vol 8, No 1 (2021)

June 2021

Table of Contents

Articles

The Effect of Glycerol and Chitosan Variation Composition on the Quality of Biodegradable Plastics from Sugar Palm Starch (Arenga pinnata)
Oninda Bella Shavira, Ahmad Fuadi 1-7
Synthesis and Characterization of Nata de Coco Based Edible film with the Addition of Cinnamon Oil
Dwi Ayu Stephanie, Marfuatun Marfuatun, Imam Arifin 8-17
Bioprocess Potentials of Squalene from Thraustochytrids Microalgae for Nutraceuticals in New Normal Era Isolated from Indonesian Mangroves: A Review
Suhendra Suhendra, Tresya Pantoiyo, Sarah Fazlia, Endah Sulistiawati, Rachma Tia Evitasari 18-31
Swelling Degree of Carrageenan-Corncob Bead Gel in Various Media
Sperisa Distantina, Saktika Rofi’ah Haryani, Rif’ah Ulfatun Hasanah, Mujtahid Kaavessina 32-38
Effect of Time and Reaction Speed on Making Liquid Soap in Terms of Viscosity and Density Values
Erna Astuti, Aster Rahayu, Endah Sulistiawati 39-45
Effect of Solvent Types on Characteristics of Elephant Ginger Oleoresin (Zingiber officinale, Rosc) with Leaching Process PDF
Rizka Mila Nurdiana, Nur Laili Indah Pamungkas, Bambang Wahyudi 46-55
Activation of Coconut Shell Charcoal and Application for Bleaching Used Cooking Oil
Siti Jamilatun, Martomo Setyawan, Lutfiatul Janah, Rifka Alfiyani, Ilham Mufandi 56-66
The Nata de Coco Quality Analysis for Making Fiber-Rich Instant Drink Powder
Natalia Peni, Melania Priska 67-74